Square kachori

Name: Square kachori
Cuisine: Pakistani
Ingredients: 2 cup flour; Half tspn salt; 1/2 tspn ajwain; 4 tblspn ghee; Half glass water; 2 tblspn flour + 5 tblspn ghee (make paste); 1 cup chicken qeema; 1 cup chopped piyaz; 2 tblspn oil; 1 garlic clove crushed; 1 capsicum chopped; 1/2 tspn salt; 1 tspn black pepper; 1 tspn red chilli flakes; 1 tblspn soya sauce; 2 tblspn ketchup; Oil for frying

Saima Shahzad @cook_30467886

Yummy and tasty 😋😋
#kuchhutkayforiftar

Saima Shahzad @cook_30467886

Yummy and tasty 😋😋
#kuchhutkayforiftar

Saved

Ingredients

Dough preparation :
2 cupflour
Halftspn salt
1/2tspn ajwain
4 tblspn ghee
Halfglass water
2tblspn flour + 5 tblspn ghee (make paste)
Chicken filling, ::
1 cupchicken qeema
1 cupchopped piyaz
2tblspn oil
1garlic clove crushed
1capsicum chopped
1/2tspn salt
1tspn black pepper
1tspn red chilli flakes
1tblspn soya sauce
2tblspn ketchup
Oil for frying

Saved

Steps

1

Flour me salt, ajwain or ghee dal kar mix karain.
2

Ab thoda thoda pani dal kar hard dough bana lain. 30 mnt k lye rest dain.
3

1 frypan lain us me oil me garlic fry karain ab us me qeema dal ke fry karain.
4

Jab qeema fry jo jai tu is me piyaz dalain jab hlka sa fry ho jai tu capsicum dal kar tmam spices dal kar filling ready kar lain.
5

Last me ketchup dal kar mix karain.
6

After rest dough ko dobara Knead karain or us k 5 pera bana lain.
7

Her pera ko bail kar roti bana lain 5 rotian bana lain.
8

Ab 1 roti lain us par paste lagain ghee or flour ka. Dry flour dust karain.
9

Ab 2nd roti phli wali roti par rakhain or again paste laga kar dry flour dust karain. Is tara procedure ko repeat kar k sari rotian 1 dosre par rakh lain.
10

Ab 5 rotian jo akhati ki hain unko bail kar k badi riti bana lain or side cut kar k square shaoe me kar lain. Ab is me cut laga kar square pieces bana lain.
11

Ab 1 square piece lain us me 1 tblspn filling rakhain or usko bind kar k square bana lain.
12

Ab sare square bana lain.
13

Ab low flame par fry kar lain.
14

Zabrdst and yummy square kachories are ready.