Open in Cookpad AppSteps
- 1
First of all roast daliya in a pan and wash in a cooker heat the oil and put cumin seeds to crackle.
- 2
Add all the vegetables and all the pieces and saute them 5 mint.
- 3
Then add daliya and mix it. Add water according to your consistency and cook it for 5-6 whistles. Open the cooker when it cool down then garinsh with mint leaves and serve it.
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