Namkeen daliya

Name: Namkeen daliya
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 bowl roasted daliya; 1 chopped carrot; 1 capsicum chopped; 1 chopped tomato; 4 chopped beans; 1 teaspoon desi ghee; 1/2 cup pod; Pinch turmeric powder; 1/2 teaspoon red chili powder; As taste salt; 1/4 teaspoon cumin seeds; Pinch hing; 1/4 teaspoon garam masala

kirti lal @cook_35898819

#bg

kirti lal @cook_35898819

Saved

Ingredients

15 minutes

3 servings

2 bowlroasted daliya
1chopped carrot
1capsicum chopped
1chopped tomato
4chopped beans
1 teaspoondesi ghee
1/2 cuppod
Pinchturmeric powder
1/2 teaspoonred chili powder
As taste salt
1/4 teaspooncumin seeds
Pinchhing
1/4 teaspoongaram masala

Saved

Steps

15 minutes

1

First of all roast daliya in a pan and wash in a cooker heat the oil and put cumin seeds to crackle.
2

Add all the vegetables and all the pieces and saute them 5 mint.
3

Then add daliya and mix it. Add water according to your consistency and cook it for 5-6 whistles. Open the cooker when it cool down then garinsh with mint leaves and serve it.