Chocolate doughnut

Name: Chocolate doughnut
Total time: 3600 s
Yield: 5 people
Cuisine: Indian
Ingredients: 2 cups maida/ white flour; 1 cup sugar powder; 6 tsp curd; 1 tsp eno or baking powder; 1 pinch salt; 2 tsp oil; 4 drops vanilla essence; 1 dark chocolate; As Required Some multi-colour sprinkles and vermicelli; As Required Oil for frying

Sandhya gupta @Sandhya1

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Sandhya gupta @Sandhya1

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Ingredients

1 hour

5 people

2 cupsmaida/ white flour
1 cupsugar powder
6 tspcurd
1 tspeno or baking powder
1 pinchsalt
2 tspoil
4 dropsvanilla essence
1dark chocolate
As RequiredSome multi-colour sprinkles and vermicelli
As RequiredOil for frying

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Steps

1 hour

1

Take a bowl, add maida and sugar powder, and mix well. Now add a pinch of salt, vanilla essence, eno soda, and again mix all dry ingredients.
2

Now add oil and curd, mix well, and make a soft dough. If required add more curd or water to make a soft dough.
3

Cover with a cloth or lid, and keep aside for at least 1 hour.
4

Take a pan, pour oil, and turn on a slow flame of gas.
Take the dough, apply little oil, and make a big ball, roll it in a thick round shape, cut with a doughnut cutter or with any cutter or lid, and in the middle, very small lid of the bottle to make a hole, to give the shape of a doughnut.
5

Fry all doughnuts in the oil, on a very small flame to fry evenly out and in.
Keep aside to cool completely.
6

Now melt dark chocolate in the microwave or by double boiler method.
Coat all doughnuts in melted chocolate and sprinkle multi colour sprinkles or sugar powder.
7

Keep in fridge to set properly.
Ready to enjoy Chocolate Doughnuts.