This Kinda Curry

Name: This Kinda Curry
Total time: 1500 s
Yield: 6+ People
Cuisine: Indian
Ingredients: 1 large Potato, rough-cut cubed or diced; 1/2 C each: Red Lentil and Rice; 1 Small Onion; as required Water, to boil; 1 Chicken Bouillon Cube or packet; 1 stick butter; 1 TBS each: Curry Powder, Cumin Powder, Garam Masala, Sugar; 1 TSP each: Ground Coriander, Ground Turmeric, Crushed Rosemary; as required Crushed Red Pepper; 2 TBS Tomato Paste; 1.5 TBS All-purpose Flour; 1-2 C Coconut Milk, as required to thicken/thin; as per taste Salt,

jessica crain @Jeslynnskitchen

This Kinda Curry

jessica crain @Jeslynnskitchen

Saved

Ingredients

20-25min (boil)

6+ People

1large Potato, rough-cut cubed or diced
1/2 Ceach: Red Lentil and Rice
1Small Onion
as required Water, to boil
1Chicken Bouillon Cube or packet
Sauce (Roux)
1 stickbutter
1 TBSeach: Curry Powder, Cumin Powder, Garam Masala, Sugar
1 TSPeach: Ground Coriander, Ground Turmeric, Crushed Rosemary
as requiredCrushed Red Pepper
2 TBSTomato Paste
1.5 TBSAll-purpose Flour
1-2 CCoconut Milk, as required to thicken/thin
as per tasteSalt,

Saved

Steps

20-25min (boil)

1

Boil Potato, Lentil, Rice, Onion together til desired doneness/tenderness. Add 1 Bouillon Cube or packet and stir in.
2

In Saucepan, melt butter. Add in dry seasonings and stir til well blended. Stir in tomato paste.
3

Add flour, stir and simmer a few minutes. Add coconut milk as desired and stir to blend for consistency and yield.
4

Spoon Potato/Lentil/Rice onto plate or bowl. Top with sauce. Serve and enjoy! Yum