Chana Dal Seekh Kebabs

Name: Chana Dal Seekh Kebabs
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup chana dal; 2 tbsp cornflour; 3 tbsp ginger garlic paste; 1 tsp Kashmiri red chili powder; 1 tbsp cumin powder (jeera); 1 tbsp coriander powder (dhania); 1 tbsp amchoor powder; 1 tsp garam masala; 1 cube Maggi veg super seasoning (optional); 1/4 cup chopped fresh green coriander leaves; 1/4 cup chopped fresh mint leaves; 2-3 green chilies finely chopped; 3/4 cup fresh breadcrumbs (2 slices); as required Oil for deep frying; as per taste Salt

Madhu Bindra @madhubindra

Cooking is all about innovation. Lipsmacking, delicious, and full of protein and fiber, the vegan Chana Dal Seekh Kebabs are packed with flavor. Try this easy-to-cook recipe. #SC2

Madhu Bindra @madhubindra

Cooking is all about innovation. Lipsmacking, delicious, and full of protein and fiber, the vegan Chana Dal Seekh Kebabs are packed with flavor. Try this easy-to-cook recipe. #SC2

Saved

Ingredients

45 minutes

4 people

1 cupchana dal
2 tbspcornflour
3 tbspginger garlic paste
1 tspKashmiri red chili powder
1 tbspcumin powder (jeera)
1 tbspcoriander powder (dhania)
1 tbspamchoor powder
1 tspgaram masala
1 cubeMaggi veg super seasoning (optional)
1/4 cupchopped fresh green coriander leaves
1/4 cupchopped fresh mint leaves
2-3green chilies finely chopped
3/4 cupfresh breadcrumbs (2 slices)
as requiredOil for deep frying
as per taste Salt

Saved

Steps

45 minutes

1

Boil the chana dal until soft but it should retain a bite. If you are using a pressure cooker, give it about three whistles. Drain the dal and allow it to stand for a few minutes until cooled.
2

Take the cooked chana dal in a large bowl. Add in cornflour, ginger garlic paste, Kashmiri red chilli powder, cumin powder, coriander powder, amchoor powder, garam masala powder, Maggi veg super seasoning (optional), chopped fresh green coriander leaves, chopped fresh mint leaves, finely chopped green chilies, and fresh breadcrumbs.
3

Mix well. Check the salt and add more if required. Crush the dal but make sure it does not turn into a paste. It should be a firm dough-like consistency.
4

Divide it into ten equal portions depending on the size of the kebabs. Using a skewer, shape the mixture into seekh kebabs.
5

Heat oil for deep frying. Add the kebabs in batches on high heat. Reduce the heat to a medium and fry the kebabs until golden brown. Do not handle the kebabs too much before they color or they might disintegrate.
6

The Chana Dal Seekh Kebabs are ready to serve. Serve hot with pickled onions, lemon slices, and chutneys of your choice.