Kosumalli (cucumber lentil salad)

Name: Kosumalli (cucumber lentil salad)
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 100 gms - cucumber; 50 gms - raw mango; 50 gms - Carrot; 50 gms - moong dal; 2 nos - green chilli; 1/4 cup - grated coconut; 1 tsp - crushed pepper; 1/2 tsp - crushed cumin; 1/2 tsp - asafoetida; 1 tsp - mustard seeds; 1/2 tsp - oil; as per taste Salt; as required Coriander and curry leaves for garnish; 2 tablespoons - lemon juice

Kavita R @Kavita_R79

#sc2
Kosumalli is a cucumber lentil salad, which is delicious and healthy.

Kavita R @Kavita_R79

#sc2
Kosumalli is a cucumber lentil salad, which is delicious and healthy.

Saved

Ingredients

15 minutes

3 servings

100 gms- cucumber
50 gms- raw mango
50 gms- Carrot
50 gms- moong dal
2nos - green chilli
1/4 cup- grated coconut
1 tsp- crushed pepper
1/2 tsp- crushed cumin
1/2 tsp- asafoetida
1 tsp- mustard seeds
1/2 tsp- oil
as per tasteSalt
as requiredCoriander and curry leaves for garnish
2 tablespoons- lemon juice

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Steps

15 minutes

1

Wash and soak yellow moong dal for 15-20 minutes.
2

Rinse moong dal, add finely chopped mango, cucumber, carrots, green chilli, grated coconut, salt, crushed pepper, crushed cumin seeds. Mix well.
3

For seasoning, heat oil, add mustard seeds...let it splutter well add to the salad.
4

Sprinkle lemon juice, add finely chopped coriander leaves and curry leaves.
5

Cucumber lentil salad is ready to serve.