Lamb chops

Name: Lamb chops
Total time: 3600 s
Cuisine: British
Ingredients: Shaan fried chop sticks masala (less than half packet for 12-15 lamb chops); 5 tbsp Yogurt; 1 tbsp Chilli powder (only if you like it spicy); 1/2 tea spoon Salt; 2 tbsp Lemon juice

Asmah Javed @asmahjaved

Lamb chops

Asmah Javed @asmahjaved

Saved

Ingredients

1 hour

Shaan fried chop sticks masala (less than half packet for 12-15 lamb chops)
5 tbspYogurt
1 tbspChilli powder (only if you like it spicy)
1/2 tea spoonSalt
2 tbspLemon juice
Meat tenderiser 1 tsp
Ginger and garlic paste

Saved

Steps

1 hour

1

Mix all the ingredients into the yogurt and then add the lamb chops to the marinade
2

Leave overnight or approx 6 hours
3

Add little oil to pot/pan. Add lamb chops and cook on high heat 10 minutes
4

Add boiling water till all the chops are covered and cook on a low/medium heat
5

Once lamb chops are almost of the bone ensure all the water has evaporated. You may wish to add red onions (medium size pieces) for flavour and decor.
6

Add coriander and switch off after 1 minute