Fluffy Garlic Butter Bread

Name: Fluffy Garlic Butter Bread
Cuisine: South African
Ingredients: 250 ml warm milk; 2 & 1/4 tsps instant yeast

Pakprawee @pakprawee

Thailand

On the cozy day like this, the fragrant and fluffy Butter Garlic Bread are the best. Let's bake it, can’t wait... 🤩 Look how they are, Fluffy, fragrance and tasty. I give 💯 marks. It's the most delicious I've ever eaten. 🤣🤣🤣

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Ingredients

250 mlwarm milk
2& 1/4 tsps instant yeast
50 g sugar
1 egg
406 g bread flour
55 g salted butter
Garlic Butter Paste:
110 g salted butter, softened
2 tbsps garlic, grated
2 tbsps fresh parsley, minced
1/2 tbsp oregano
1 egg & 1 tbsp milk for brush
Parmesan cheese for topping

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Steps

1

In a mixing bowl, add warm milk, sugar and yeast and stir until the sugar dissolves. Add flour and eggs. Use a spatula to mix well, add melted butter, and transfer to knead on the surface. Then form into a ball shape and cover until doubles in size.
2

Meanwhile put the soft butter, garlic, parsley and oregano into the small bowl, stir to combine. Set aside.
3

Put the dough on the surface, divide equally into 9 pieces. From into a small balls. Roll it out and brush with butter garlic paste. Use a pizza cutter to make inner slashes and roll it. Place on a baking sheet, cover for 30 minutes.
4

Preheat the oven at 180 degree celsius. Brush the beautiful garlic butter bread with egg and milk, sprinkle with Parmesan cheese. Bake for 20-25 minutes or until turn to golden brown.