Separate the coconut from the shell using a knife and dice it into small pieces.

Pour into a blender, add water and blend until it is smooth.

Pour the puree into a bowl and sieve by separating the chaffs from the coconut milk.

Refrigerate the coconut milk in a refrigerator until it is slightly frozen. Note that when it is slightly frozen, the oil will come up.

Scrape the frozen oil and heat it in a frying pan until you notice that oil is obtained and there is no water.

Allow the oil to cool then sieve it and pour into a container.
Coconut oil can be used as cooking oil, oil for hair and skin.

A new tutorial on carrot oil is next but for you to be able to view it, please share this with other @cookpad members.
Thanks.