Dambun couscous

Name: Dambun couscous
Total time: 1800 s
Yield: My whole family house 😌
Cuisine: Nigerian
Ingredients: 1 pack couscous; Moringa leaves; Chopped tomatoes (more enough for you); Chopped cucumber (2); Chopped onion; Vegetable oil; Butter(optional); Salt to taste; Seasoning

umayartee @Umayartee0

Abuja, FCT, Nigeria

This recipe was inspired by my sister who brought up the idea of making fried couscous ,but instead I told her why not instead we should do it more like a couscous salad☺️so this is how it goes

umayartee @Umayartee0

Abuja, FCT, Nigeria

This recipe was inspired by my sister who brought up the idea of making fried couscous ,but instead I told her why not instead we should do it more like a couscous salad☺️so this is how it goes

Saved

Ingredients

30mins

My whole family house 😌

1 packcouscous
Moringa leaves
Chopped tomatoes (more enough for you)
Chopped cucumber (2)
Chopped onion
Vegetable oil
Butter(optional)
Salt to taste
Seasoning

Saved

Steps

30mins

1

In a big bowl, pour out your one pack of couscous, add salt and oil to it.
2

Little by little add up hot water to steam it.
3

After that cover it and keep it for about 10-15 mins to come up,
4

Then add your boiled moringa leaves, chopped cucumber, chopped onion, chopped tomatoes, salt and some seasoning.
5

Mix them all together and finally serve
6

After a while add butter to moisturize it (butter is optional but it makes it looks more attractive)