Paneer Kadhai

Name: Paneer Kadhai
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 300 gm chopped onion; 250 gm semi puree tomato; 200 gm Paneer; as required All kinds of spices

Calcy Jain @calcy

My mom makes the best Paneer Tikka Masala, so being her daughter I ought to make something good too hehe

Calcy Jain @calcy

My mom makes the best Paneer Tikka Masala, so being her daughter I ought to make something good too hehe

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Ingredients

40 mins

4 people

300 gmchopped onion
250 gmsemi puree tomato
200 gmPaneer
as required All kinds of spices

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Steps

40 mins

1

Shallow fry the paneer cubes till golden brown and keep aside.
2

In the same pan fry capsicum and onion cubes and keep aside.
3

Now add in a lot of oil in your kadhai
Add jeera 1tsp
Add finely chopped onion
Cook till golden brown
Add salt
4

Blend the tomato and some onion and garlic too in it.
5

Add the puree to the pan and let it cook for 5 mins till it releases oil. Now add in the spices and ginger garlic paste. Add 1 cup water and cook again for 5 mins till all the water is evaporated.
You can add a little bit more water (warm) after this step.
6

Spices to be added
Haldi, mirchi, paneer tikka masala
homegrind masala containing - coriander seeds, laung, pepper, red chilli dry
7

Lastly when you feel everything is perfectly cooked and the raw smell of tomato goes away, then add paneer cubes n veggies, kasuri mehti, 2-3tbsp fresh malai and tadaaa....