CookpadCookpad
Guest
Register or Log In
Save and create recipes, send cooksnaps and more
  • Search
  • Premium
    • Top Cooksnapped Recipes
    • Top Viewed Recipes
  • Premium
  • Challenges
  • FAQ
  • Send Feedback
  • Region
  • Your Collection
Your Collection
To start creating your recipe library, please register or login.
California Farm Eggnog Liqueur and Eggnog Muffins
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete
CookpadCookpad
A picture of California Farm Eggnog Liqueur and Eggnog Muffins.

California Farm Eggnog Liqueur and Eggnog Muffins

Hobby Horseman
Hobby Horseman @HobbyHorseman
California, United States

Family tradition for after Easter dinner: beaten fresh farm egg yokes with vanilla and sugar, simmered in a bain marie double boiler, high proof alcohol added, preserved for a year in quart mason jars. A creamy mild after dinner drink, 50 to 60 proof, ( 25% to 30% alcohol) topped with whipped cream. Fresh for weeks in the fridge after jars are opened. Mix any leftovers with equal amount all-purpose flour, one fresh egg, tsp baking powder and bake breakfast muffins, one hour at 350F degrees.

Family tradition for after Easter dinner: beaten fresh farm egg yokes with vanilla and sugar, simmered in a bain marie double boiler, high proof alcohol added, preserved for a year in quart mason jars. A creamy mild after dinner drink, 50 to 60 proof, ( 25% to 30% alcohol) topped with whipped cream. Fresh for weeks in the fridge after jars are opened. Mix any leftovers with equal amount all-purpose flour, one fresh egg, tsp baking powder and bake breakfast muffins, one hour at 350F degrees.

Read more

California Farm Eggnog Liqueur and Eggnog Muffins

Hobby Horseman
Hobby Horseman @HobbyHorseman
California, United States

Family tradition for after Easter dinner: beaten fresh farm egg yokes with vanilla and sugar, simmered in a bain marie double boiler, high proof alcohol added, preserved for a year in quart mason jars. A creamy mild after dinner drink, 50 to 60 proof, ( 25% to 30% alcohol) topped with whipped cream. Fresh for weeks in the fridge after jars are opened. Mix any leftovers with equal amount all-purpose flour, one fresh egg, tsp baking powder and bake breakfast muffins, one hour at 350F degrees.

Family tradition for after Easter dinner: beaten fresh farm egg yokes with vanilla and sugar, simmered in a bain marie double boiler, high proof alcohol added, preserved for a year in quart mason jars. A creamy mild after dinner drink, 50 to 60 proof, ( 25% to 30% alcohol) topped with whipped cream. Fresh for weeks in the fridge after jars are opened. Mix any leftovers with equal amount all-purpose flour, one fresh egg, tsp baking powder and bake breakfast muffins, one hour at 350F degrees.

Read more
Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete
Share
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Ingredients

Au bain marie: hour to heat, hour to cool.
makes 2 quarts
  1. 36 ounceslarge farm fresh egg yokes (36 chicken eggs, 18 goose eggs, the yolk of a goose egg is two ounces)
  2. Pinchseasalt
  3. 12 Tbspowdered sugar
  4. 12 dropsvanilla extract
  5. 1 quart(liter) 120 proof moonshine or 100 proof vodka
  6. Equipment: remote thermometer, pint canning jar with lid, 2 pans
  7. Cost: eggs farm free, alcohol $10, other 20 cents
Cookpad Open in Cookpad App
Saved
Save this recipe to come back to it later.

Steps

Au bain marie: hour to heat, hour to cool.
  1. 1

    Fill pan with cold water to touch the neck of two quart canning jars.
    Fold pint of egg yolks, powdered sugar and vanilla in these mason jars till smooth and creamy. Warm slowly to 170F degrees while stirring. Add pint of 100+ proof alcohol, leave no air between lid and liqueur, shake, store. The high alcohol percentage of the liqueur preserves my egg nog for a year.

    A picture of step 1 of California Farm Eggnog Liqueur and Eggnog Muffins.
    A picture of step 1 of California Farm Eggnog Liqueur and Eggnog Muffins.
  2. 2

    Once opened, keep egg nog in fridge till served. Fresh for a few months. Top each glass with whipping cream when served. Serve with long eggspoons to scrape inside of glass clean. Enjoy.

    A picture of step 2 of California Farm Eggnog Liqueur and Eggnog Muffins.
    A picture of step 2 of California Farm Eggnog Liqueur and Eggnog Muffins.
  3. 3

    Mix leftover eggnog with equal amount of cake flour, sift in slowly to avoid lumps, add beaten fresh egg, Tsp baking powder, make eggw nog muffins, bake one hour at 350F.

Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete

Cooksnaps

Saved
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Copied!

Hobby Horseman
Hobby Horseman @HobbyHorseman
on April 16, 2022 23:59
California, United States
I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.
Read more

Top Search in

  1. 9th for liqueur

Comments

Guest
Add a comment
0/0

Similar Recipes

More Recipes

  1. A picture of Kutchi Khari Bhaat - Vagharela Bhaat (Kutch Famous Simple Pulao).

    Kutchi Khari Bhaat - Vagharela Bhaat (Kutch Famous Simple Pulao)

    Manisha Sampat Manisha Sampat
  2. A picture of Kolhapuri Bhadang or Dry Bhel.

    Kolhapuri Bhadang or Dry Bhel

    ZMA ZMA
  3. A picture of Ivy Gourd Fry.

    Ivy Gourd Fry

    Pragati Hakim Pragati Hakim
  4. A picture of Tomato Saar in Coconut Milk.

    Tomato Saar in Coconut Milk

    Pragati Hakim Pragati Hakim
  5. A picture of Teriyaki Chicken (照り焼きチキン).

    Teriyaki Chicken (照り焼きチキン)

    Francesco Francesco
  6. A picture of Vada Sambar.

    Vada Sambar

    Ameya Bhat Ameya Bhat
  7. A picture of Mango Kheer/ Summer Special Mango Kheer Recipe for Vacation Celebration.

    Mango Kheer/ Summer Special Mango Kheer Recipe for Vacation Celebration

    Navnita Jaiswal Navnita Jaiswal
  8. A picture of Dahi Bhindi Recipe.

    Dahi Bhindi Recipe

    Namrata sarmah Namrata sarmah
  9. A picture of Summer Season Mini Lunch Thali (Aam Ras, Padvali rotli, Val Ni Dal & Fajeto).

    Summer Season Mini Lunch Thali (Aam Ras, Padvali rotli, Val Ni Dal & Fajeto)

    Bina Samir Telivala Bina Samir Telivala
  10. A picture of Murrel Fish Head Curry/Chepala Talakaya Pulusu.

    Murrel Fish Head Curry/Chepala Talakaya Pulusu

    ZMA ZMA
  11. A picture of Low Carb Keto Friendly Pound Cake Cheese Cake.

    Low Carb Keto Friendly Pound Cake Cheese Cake

    Solcire Roman Solcire Roman
  12. A picture of Crunchy! Easy Cocoa Cookies with Almonds, Walnuts, and Raisins🍪.

    Crunchy! Easy Cocoa Cookies with Almonds, Walnuts, and Raisins🍪

    Fumie's Recipe Fumie's Recipe
  13. A picture of Bourbon Whiskey Honey Pork Chop.

    Bourbon Whiskey Honey Pork Chop

    Mouseyo Mouseyo
  14. A picture of Black Bottom Banana Cream Pie.

    Black Bottom Banana Cream Pie

    Adam Janowski Adam Janowski
  15. A picture of Buttery Flaky Pie Crust.

    Buttery Flaky Pie Crust

    Lil_Momma Lil_Momma
  16. A picture of Paneer Kadhai.

    Paneer Kadhai

    Calcy Jain Calcy Jain
  17. A picture of Tawa Chicken.

    Tawa Chicken

    ZMA ZMA
  18. A picture of Mixed Berry Smoothie Bowl.

    Mixed Berry Smoothie Bowl

    kristen kristen
  19. A picture of Mike's chicken chowder.

    Mike's chicken chowder

    Michael Greenhalgh Michael Greenhalgh
  20. A picture of Carrot, capsicum with egg,cheese sandwich.

    Carrot, capsicum with egg,cheese sandwich

    Travel with Hena Travel with Hena
  21. A picture of Tango chutney fruit chat 🍌🍎🍓.

    Tango chutney fruit chat 🍌🍎🍓

    Saima Shahzad Saima Shahzad
  22. A picture of Dhaba style chicken curry.

    Dhaba style chicken curry

    Dr Rajkumar Meena Dr Rajkumar Meena
  23. A picture of Aloo Ke pakoray.

    Aloo Ke pakoray

    Afshan Tabassum Afshan Tabassum
  24. A picture of Vegan Stuffed Peppers with Sausage.

    Vegan Stuffed Peppers with Sausage

    kristen kristen
  25. A picture of Black Chickpea Chaat.

    Black Chickpea Chaat

    Surhaan Tahir Wafai Surhaan Tahir Wafai
https://cookpad.wasmer.app/us/recipes/16153802
Cookpad Open in Cookpad App

About Us

Our mission at Cookpad is to make everyday cooking fun, because we believe that cooking is key to a happier and healthier life for people, communities and the planet. We empower home cooks all over the world to help each other by sharing their recipes and cooking experiences.

Subscribe to Premium for exclusive features & benefits!

Cookpad Communities

🇺🇸 United States 🇬🇧 United Kingdom 🇪🇸 España 🇦🇷 Argentina 🇺🇾 Uruguay 🇲🇽 México 🇨🇱 Chile 🇻🇳 Việt Nam 🇹🇭 ไทย 🇮🇩 Indonesia 🇫🇷 France 🇸🇦 السعودية 🇹🇼 臺灣 🇮🇹 Italia 🇮🇷 ایران 🇮🇳 India 🇭🇺 Magyarország 🇳🇬 Nigeria 🇬🇷 Ελλάδα 🇲🇾 Malaysia 🇵🇹 Portugal 🇺🇦 Україна 🇯🇵 日本 See All

Learn More

Cookpad Premium Careers Feedback Blog Terms of Service Community Guidelines Privacy Policy Frequently Asked Questions

Download our app

Open Cookpad App on Google Play Open Cookpad App on App Store
Copyright © Cookpad Inc. All Rights Reserved
close