Pecan Pie

Name: Pecan Pie
Total time: 2400 s
Yield: 6 servings
Cuisine: South African
Ingredients: 1 roll shortcrust pastry; 80 ml honey; 170 ml golden syrup; 50 g butter; ginger, thumb size greated; zest of half an orange; 1 tsp vanilla essence; 1,5 grated apples; 60 grams broken pecan nuts; 90 grams pecan nuts

JJ @JJduPlessis1

Cape Town

Pecan Pie

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Ingredients

40 minutes

6 servings

1roll shortcrust pastry
80 mlhoney
170 mlgolden syrup
50 gbutter
ginger, thumb size greated
zest of half an orange
1 tspvanilla essence
1,5grated apples
60 gramsbroken pecan nuts
90 gramspecan nuts

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Steps

40 minutes

1

Preheat oven to 180°C
2

Line a tart tin with pastry and set aside
3

Mix the syrup, honey and butter in a pan, over a medium heat. Simmer for 5 minutes while stirring with a whisk.
4

Add the ginger, orange zest and vanilla essence. Simmer for a further 5 minutes while stirring with a whisk.
5

Remove from the heat. Stir in the apple and the broken pecan nuts.
6

Pour the filling into the pie tin. Place the rest of the pecan nuts on top, then press them down with a spatula. Bake for 30 minutes at 180°C. Let the pie cool down before serving.