Take milk in a vessel, add 3 tsp sugar and saffron. Cook on low flame for around 10 -15 mins till milk becomes more creamy. Add cardamom powder.

Take fresh cream in a bowl, add 2 tsp sugar and mix well till sugar dissolves. Add chopped cashews in it

Take bread slices and cut off their sides. Press the slices with a rolling pin.

Apply cream mixture on bread.

Roll the bread with your hands and keep it in your serving dish

Pour sweetened milk on top of the bread slices evenly

Garnish with chopped pistachios. Serve hot or keep it in the fridge for about an hour. Enjoy.