Classic potatoes latkes
The origin of potato LATKES eastern European countries of Germany Austria, Russia and Poland as a peasant food.
Classic potatoes latkes
The origin of potato LATKES eastern European countries of Germany Austria, Russia and Poland as a peasant food.
Open in Cookpad AppSteps
- 1
Grate the potato and onion
- 2
Squeeze the potato and onion
- 3
Mix the potato starch
- 4
Mix the egg, salt, seasoning, and pepper with the potato es and onion then also the flour is added
- 5
Fry LATKES
- 6
Heat the oil fry until golden brown
- 7
Drain and serve. To serve with apple sauce, smoked salmon, sourced cream, and the rest but I prefer with tea it most likely.
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