Classic potatoes latkes
The origin of potato LATKES eastern European countries of Germany Austria, Russia and Poland as a peasant food.
Classic potatoes latkes
The origin of potato LATKES eastern European countries of Germany Austria, Russia and Poland as a peasant food.
Open in Cookpad AppSteps
- 1
Grate the potato and onion
- 2
Squeeze the potato and onion
- 3
Mix the potato starch
- 4
Mix the egg, salt, seasoning, and pepper with the potato es and onion then also the flour is added
- 5
Fry LATKES
- 6
Heat the oil fry until golden brown
- 7
Drain and serve. To serve with apple sauce, smoked salmon, sourced cream, and the rest but I prefer with tea it most likely.
Similar Recipes
More Recipes
-
Chicken in Homemade Breadcrumbs
-
-
Dal Khichdi (One Pot Healthy Meal 🥘)
-
-
Adrak - Pudina Chai --- Indian Ginger - Mint Tea, A Wellness Drink In Monsoon
-
-
-
-
Smoked chicken breast stuffed with feta
-
Pepper, Pork, and Onion, Ramen
-
-
-
-
Chicken pockets 😋 with kurukure twist
-
-
-
Chicken veggi stuffing💕چکن ویجی اسٹفنگ💕
-
-
-
-
-
-
Comments (6)