Sakhar Bhaat Recipe / Sweet rice
Ever imagined what life would be without some meetha? The gulab jamuns, barfis, pedas, laddoos, modaks, halwas…you can say let the sugar substitutes rule but not everything is possible with substitutes! One of oldest flavourings and condiments used by mankind, this ingredient is an instant provider of energy. Also available in various types, sugar is either derived from sugarcane or beetroot.
Sakhar Bhaat Recipe / Sweet rice
Ever imagined what life would be without some meetha? The gulab jamuns, barfis, pedas, laddoos, modaks, halwas…you can say let the sugar substitutes rule but not everything is possible with substitutes! One of oldest flavourings and condiments used by mankind, this ingredient is an instant provider of energy. Also available in various types, sugar is either derived from sugarcane or beetroot.
Open in Cookpad AppSteps
- 1
Dissolve sugar in half a cup of water and keep aside. Add lemon juice to it.
- 2
Reserve 1 tablespoon ghee and heat the remaining ghee in a non-stick pan. Add cloves and rice, sauté for 2 minutes over medium heat. Add 2 cups of hot water. Mix well and bring to a boil. Cover and simmer for 10-15 minutes. Add sugar syrup and stir well.
- 3
Add cardamom powder and saffron milk. Mix well, cover and cook till dry.
- 4
Reserve some of the dry fruits and add the remaining along with the reserved ghee. Mix well, cover and cook for 2-3 minutes.
- 5
Serve hot garnished with reserved dry fruits.
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