Strawberry angel food delight
Momma Jozwiak’s recipe. Recipe is for a 9x13 pan
Strawberry angel food delight
Momma Jozwiak’s recipe. Recipe is for a 9x13 pan
Open in Cookpad AppSteps
- 1
Cut angel food cake into small squares.
- 2
Cut up strawberries. If you want your dessert to be more moist, add sugar(eyeball the amount of sugar) to the cut strawberries. If you want it more dry, don’t add sugar to strawberries. If you add sugar, let the strawberries sit for a while to get juicy.
- 3
Take cream cheese(softened) and add sugar to it. Beat it together. Add one-ish container of whipped cream/cool whip and mix until fluffy
- 4
Time to layer the dessert. 1st layer: angel food cake. 2nd layer: cream cheese mixture. 3rd layer: strawberries. 4th layer: the other container of cool whip
Keywords
Similar Recipes
More Recipes
-
-
-
Traditional Persian Saffron Ice Cream (Bastani Sonnati)
-
-
Tahchin Tahdig (Persian Saffron Rice Crust)
-
Karuveppilai Podi (Curry Leaves Powder)
-
Morning Toast | Sausage Cheese Toast 🥪
-
-
Instant Raw Turmeric and Green Chili Pickle
-
-
-
-
-
Multi purpose chicken filling 🥧🥧🥧
-
-
Banana shake with date and chocolate spread 🍸🍸🍸
-
-
-
-
-
-
-
Comments