One of my favorite chicken preparations is this Provençal-inspired roast chicken because it makes great use of four ingredients I almost always have on hand (chicken, tomatoes, olives, herbs) and really is such a simple, elegant and delicious dish that is just too easy not to make.It's most commonly made in a stew-type preparation, but we really enjoy the taste and texture of the roasted veg alongside the chicken. And even though it's not super brothy, you do get a delicious pan sauce that's perfect for sopping with crusty bread.You can make this with canned tomatoes if/when you can't get your hands on decent fresh ones, but, it's an extra special treat when you can make it with sweet, flavorful fresh ones like the kind I lucked into on clearance at the market over the weekend. The yellow grape tomatoes were specially delicious roasted.This recipe is for 4 to 6. My photo is a scaled down version. You can easily halve this recipe to make less.Taking your ingredients out of the fridge 30 to 45 minutes before cooking in order to bring them up in temperature will create less steam and result in a better roast, but it certainly won't be the end of dinner if you don't have time.To keep it crowd-friendly for those with more finicky or less developed palates, you might like to stick with safer herbs like parsley and thyme.

A great and simple way to make Roasted Chicken!

Craving for a roasted chicken ala Chooks To Go (PH famous and tasty Roasted Chicken).

I made this when I had a X'mas party with my friends.Simple and easy but more popular than the dishes I spent a lot more time on.Using garlic soy sauce, garlic soaked in soy sauce, instead of grating garlic and mixing it with soy sauce makes it easier. It smells really good and makes you hungry. Recipe by Nacchi sencho

Takes a little while to cook but roast chicken is one of the easiest recipes to make.

Easy and cheap option that goes a long way. Eat a portion with veggies for dinner tonight, then use the rest for the week’s meal prep. Add to salads, soup, burritos, and more. Freeze the carcass and make stock later on.

I make this on a Sunday and always have leftovers. I pack lunch for a couple of days and if I still have any leftovers, I make chicken noodle soup!

Yummy 😋 and soooo easy ! 😁

I don't usually keep track of the amounts of ingredients, but this time I did.Corning game hen is a small wild bird in France.It's a perfect size for 2 people, so we use this, but you can of course use a regular chicken too.If using a regular sized chicken, you can probably use all of the stuffing.In that case, the baking time will probably take more than 1 1/2 hours.I made the roasted potatoes by wrapping them in foil and baking with the chicken. Recipe by fanifani

This is my sons favorite way to have chicken and it is super easy.

I like to change up my seasonings, depending on what flavor I want. Sometimes I'll use Thai or chili seasoning, as well. You can also stuff the cavity with different fruits and veggies. The recipe can be very versatile.

This roast chicken is delicious and perfect for a big family dinner.#heirloom