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Crispy Oven Fried Wings
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A picture of Crispy Oven Fried Wings.

Crispy Oven Fried Wings

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

This is quick and in line with my other oven fried chicken. I need that crisp and it’s stout enough to hold your favorite sauce. Super simple.

This is quick and in line with my other oven fried chicken. I need that crisp and it’s stout enough to hold your favorite sauce. Super simple.

Read more

Crispy Oven Fried Wings

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

This is quick and in line with my other oven fried chicken. I need that crisp and it’s stout enough to hold your favorite sauce. Super simple.

This is quick and in line with my other oven fried chicken. I need that crisp and it’s stout enough to hold your favorite sauce. Super simple.

Read more
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Ingredients

45 minutes
A lot
  • Chicken wings, whole or separated
  • 3 cupsPanko bread crumbs
  • 1 cupParmesan cheese
  • Olive oil
  • Salt, pepper, adobo, onion and garlic powders
  • 1 tbsppaprika
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Steps

45 minutes
  1. 1

    Preheat oven to 400. Do yourself a favor and Line sheet with parchment.

  2. 2

    In a big bowl, season the wings with a good drizzling of olive oil and all seasonings except the paprika. Using your hands, coat the wings well. Let sit for a bit

  3. 3

    In a medium size bowl, mix panko, parm, salt, pepper, and tbsp of paprika. Mix well.

  4. 4

    Roll each wing in the crumb mixture and place on sheet. Make sure they don’t touch. Bake 30-45 mins depending on size of wings, until golden brown and delicious. Toss in any sauce you like or eat them plain.

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SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
on April 21, 2022 21:15
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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Keywords

Onion Parmesan Pepper Chicken Chicken Wings Cheese Garlic

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