This egg roll recipe is crunchy-munchy delicious and super-easy to make! The egg roll filling is made up of lots of crisp vegetables plus a little egg, making this recipe a great choice for Vegetarians. Get your friends or family to help with rolling them up - it's fun to do. But even if you're making them solo, you'll find these egg rolls quick and easy to make. Excellent as an appetizer or as part of a complete meal. ENJOY!

This is my third in a series of roll recipes.I love rolling things up...Don't cut the eggplant too thickly.The meat will lose its flavor if you overcook it.Try wrapping shiso leaves around the eggplant, then wrapping it all with thinly sliced meat. That's good too! For 2 servings. Recipe by inyako

Very easy,simple,quick recipe with full of nutritious. #goldenapron #Post 17

1 Smartpoint on Weight Watchers!

A simple way to roast eggplant, giving it a pizza flavor and a fun way to serve it. It's good as an appetizer, side dish or even a fun lunch. It can be easily doubled or tripled for a group! You can make it up to two days ahead and just microwave to serve.

Watching Parts Unknown this past weekend, I was really intrigued by this Georgian dish (country, not the state). Decided to do some hunting and piece this together.

I love the taste of fried eggplant, especially when paired with fresh herbs and cheese. In the summer, my mother always makes these rolls, and I eat them with great appetite.

A tasty way to serve eggplant!

This is a recipe you can easily make in the microwave.The sauce soaks more easily into the eggplant by microwaving for 5 minutes and letting it sit for 30. For 4 people. Recipe by Ashurin

As a healthier version you can bake the eggplants & use low fat ricotta & mozzarella.

These are simple yet delicious. Paired with a peanut sauce..Use the veggies you have on hand below are the veggies I used. You may even add cooked shrimp. #springroll #vegan