Boil your indomie in hot water for 2 minutes, drain and set aside.

Wash and cut your onion and pepper.

In a pot, heat up some oil and add the minced meat. Fry till pale in color, add water enough to cook the meat. Add the onion and pepper and indomie seasoning and any other seasoning of choice. Stir well and let cook for 1 minute.

Add the parboiled indomie and cook for some time. Turn off heat when meat is cooked. Done. Serve while hot 😋