Rice Kheer

Name: Rice Kheer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 fist Gobindo bhog Rice; 1 litre full fat Milk; 3-4 Cardamom pods; 2 Bay Leaf; 1 heaped cup Sugar; 3 tbsp chopped Cashews

Sudipa Gope @Sudipagope

#SC3

An excellent dessert which is adorable to sweet lovers and an absolute sweet summer delight.
A delicious and chilled way to celebrate any festivities during summer.

#SC3

An excellent dessert which is adorable to sweet lovers and an absolute sweet summer delight.
A delicious and chilled way to celebrate any festivities during summer.

Sudipa Gope @Sudipagope

#SC3

An excellent dessert which is adorable to sweet lovers and an absolute sweet summer delight.
A delicious and chilled way to celebrate any festivities during summer.

#SC3

An excellent dessert which is adorable to sweet lovers and an absolute sweet summer delight.
A delicious and chilled way to celebrate any festivities during summer.

Saved

Ingredients

25 - 30 minutes

4 servings

2fist Gobindo bhog Rice
1 litrefull fat Milk
3-4Cardamom pods
2Bay Leaf
1heaped cup Sugar
3 tbspchopped Cashews

Saved

Steps

25 - 30 minutes

1

Soak rice for 1 hour.
2

In heavy bottom pan add milk and wait for a boil, then lower flame and simmer for 4-5 minutes by adding cardamom + bay leaf.
3

Then add soaked and drained rice, cook till rice is soft under medium flame.
4

Cook under medium flame for 10 - 14 minutes.
5

Now add salt + sugar + cashews only and simmer for 8-10 minutes.
6

Lastly add ghee and simmer for 2 minutes more. Switch off flame and then add raisins. Payesh / Kheer is done and let it come to room temperature.
7

After cooling, refrigerate it. Garnish with dry fruits of your choice.
8

Serve after 4-5 hours of cooling as it tastes much better. Serve chilled.