Butterscotch ice cream

Name: Butterscotch ice cream
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1big bowl whipped cream; 1 glass milk; 1 tablespoon corn flour; as required Butterscotch essence; as required Butterscotch crunch; 1 tablespoon custard powder; 1/2 teaspoon yellow colour

Anjali Pakhre @Anjali_06

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Anjali Pakhre @Anjali_06

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Ingredients

1 hour

4 people

1big bowl whipped cream
1 glassmilk
1 tablespooncorn flour
as required Butterscotch essence
as required Butterscotch crunch
1 tablespooncustard powder
1/2 teaspoonyellow colour

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Steps

1 hour

1

Boil milk on gas till it become half. And let it cool.
2

After that add corn flour and custard powder and mix it and remove all the crumbs and make it smooth.
3

Now beat whipped cream and add corn flour paste in it and beat it for a minute.
4

Than add essence and yellow colour and again beat it for half minute.
5

Now add butterscotch crunch in it and mix it.
6

Cover it and place it in fridger and after 2 hours beat it again and repeat this process for 2-3 times within gap of 2 hours.
7

Put it fridger and leave it for 24 hours.
8

Enjoy chilled butterscotch ice cream 🍦.