ผัดเผ็ดกระดูกหมูอ่อน🐷 (พริกแกงเหลืองใต้ + พริกแกงเผ็ดแดง🌶) 
Spicy Stir-Fried Pork Ribs (Southern Yellow Curry Paste + Red Curry Paste)
For this dish, I combined two types of curry paste because I love Southern yellow curry paste, but my dad prefers red curry paste. So I mixed both to find a happy medium!
Spicy Stir-Fried Pork Ribs (Southern Yellow Curry Paste + Red Curry Paste)
For this dish, I combined two types of curry paste because I love Southern yellow curry paste, but my dad prefers red curry paste. So I mixed both to find a happy medium!
Cooking Instructions
- 1
Start by boiling the pork ribs in water to make them tender and soft, so you won't need to stir-fry them for long. Boil for 15 minutes, skimming off any foam that rises to the top. Once the ribs are tender, drain most of the water, leaving about 1/3 cup (2 ladles) to use as pork broth for stir-frying the curry paste. (No oil is used in this recipe.)
- 2
Turn the heat to high. Add the minced garlic, Southern yellow curry paste, and red curry paste to the pan with the pork ribs. While stir-frying, add the sugar, fish sauce, and black pepper (use the amounts listed above).
- 3
Finally, add the chopped red Thai chilies and sliced kaffir lime leaves. Stir-fry until the broth has evaporated. That's it—serve hot and enjoy!
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