Red Thai Curry with Pork

Name: Red Thai Curry with Pork
Yield: 5 People
Cuisine: American
Ingredients: 2 Tbsp olive oil; 2 lbs pork tenderloin sliced thin (can substitute chicken); 2 red bell peppers (chopped); 1 medium yellow onion (cut in half, then sliced); 1 red chili pepper or 1 pablano pepper (minced); 6 garlic cloves (minced); 1 large carrot (julienned); 2 Cups Chicken Broth; 1 Tbsp brown sugar; 1 tsp basil; 1 Tbsp onion powder; 1 tsp garlic powder; Salt (to taste); Black pepper (to taste); 2 Tbsp Gochujang; 2 Tbsp Sriracha; 8 oz red curry paste; 2 Tbsp red curry powder; 2 cans (13.6 oz) each) unsweetened coconut milk; 2 cups raw spinach

ShaiLeeds @ShaiLeeds

Tucson, AZ

Red Thai Curry with Pork

Saved

Ingredients

5 People

2 Tbspolive oil
2 lbspork tenderloin sliced thin (can substitute chicken)
2red bell peppers (chopped)
1medium yellow onion (cut in half, then sliced)
1red chili pepper or 1 pablano pepper (minced)
6garlic cloves (minced)
1large carrot (julienned)
2 CupsChicken Broth
1 Tbspbrown sugar
1 tspbasil
1 Tbsponion powder
1 tspgarlic powder
Salt (to taste)
Black pepper (to taste)
2 TbspGochujang
2 TbspSriracha
8 ozred curry paste
2 Tbspred curry powder
2 cans (13.6 oz)each) unsweetened coconut milk
2 cupsraw spinach

Saved

Steps

1

Prepare ingredients beforehand.
2

Heat dutch oven or wok on medium heat for 2 min. Add olive oil.
3

After 1 min of oil heating in pan. Add garlic and saute for 30 seconds. Add meat and toss in oil, cook meat, stirring occasionally.
4

Once meat is completely cooked, add broth and carrots.
5

Once the broth is at a mild simmer, add seasonings. Add brown sugar, basil, onion powder, garlic powder, salt, pepper, Gochujang, Sriracha, red curry paste and red curry powder. Cover and let simmer on low heat for 15 min.
6

Add bell peppers and onions. Cover and cook on medium heat 5 minutes.
7

Stir in coconut milk. Cover and simmer on medium-low heat for 10-15 minutes.
8

Add spinach and cook until spinach wilts. This should only take 1 minute or 2.
9

Serve with rice and enjoy!