Shahi tukda

Name: Shahi tukda
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 slices white bread; 500 ltr milk; 2 tbsp milk powder; 4 tbsp sugar; A few strands of saffron; 1tsp cardamom powder; as required Few dry fruits for garnishing; as per need Oil to deep fry

Monica's Cookhouse @Cookhouse_1909

#SC3
#cooksnap
Thank you Sakshi Nillawar Ji for the mouthwatering recipe.
Shahi tukda is a bread pudding soaked in milk.

Monica's Cookhouse @Cookhouse_1909

#SC3
#cooksnap
Thank you Sakshi Nillawar Ji for the mouthwatering recipe.
Shahi tukda is a bread pudding soaked in milk.

Saved

Ingredients

30 minutes

3 servings

3 sliceswhite bread
500 ltrmilk
2 tbspmilk powder
4 tbspsugar
A fewstrands of saffron
1tsp cardamom powder
as required Few dry fruits for garnishing
as per needOil to deep fry

Saved

Steps

30 minutes

1

Firstly, cut bread slices diagonally into halves.
2

In a bowl add milk and soak saffron strands and keep aside.
3

Heat oil in a non-stick pan for deep fry bread slices. And deep fry the bread on medium-low flame till it's golden from both sides.
4

Boil milk in a heavy vessel. Once the milk comes to a boil lower the flame and add cardamom powder, sugar, milk powder and saffron strands.
5

Cook the rabri for some time till the mixture becomes creamy. Keep stirring occasionally.
6

Dip each bread slice in rabri and place it on a serving plate. Pour the remaining rabri on the bread slice.
7

Garnish it with dry fruits and tutti-fruity. Serve it hot or cold as you desire.