Chana Dal Kheer

Name: Chana Dal Kheer
Total time: 1500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Chana Dal; 1 cup Milk; 3/4 cup Jaggery powder; 1 tbsp Ghee; 1/2 tsp Cardamom powder; 1 tbsp Pistachios (chopped); 1 tbsp sliced Almonds; 1 tbsp Raisins; 2 tbsp Milk powder; 5-6 Almonds

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#SC3
#Ramadansweets
#kheer
Chana Dal kheer is a delicious kheer variety made with milk, chana dal, jaggery, and cardamom powder. It can serve as a dessert after meals or for Ramadan special sweets.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#SC3
#Ramadansweets
#kheer
Chana Dal kheer is a delicious kheer variety made with milk, chana dal, jaggery, and cardamom powder. It can serve as a dessert after meals or for Ramadan special sweets.

Saved

Ingredients

25 minutes

6 servings

1 cupChana Dal
1 cupMilk
3/4 cupJaggery powder
1 tbspGhee
1/2 tspCardamom powder
1 tbspPistachios (chopped)
1 tbspsliced Almonds
1 tbspRaisins
2 tbspMilk powder
5-6Almonds

Saved

Steps

25 minutes

1

Wash chana dal well and pressure cook with 1.5 cups of water for 4 whistles.
2

In a pan mix jaggery and 1/4 cup of water cook until the jaggery dissolves completely, and let it boil for 2 mins, and off the flame.
3

In another pan fry almonds, raisins until light brown and keep aside.
4

Now heat ghee in the pan add cooked chana dal and saute for 5 minutes or until aromatic and light brown.
5

When it becomes dry, add milk and bring it to boil, simmer for 5 mins on medium flame.
6

Mix milk powder with 2 tbsp lukewarm water and add this in kheer, mix well.
7

Add cardamom powder and fried nuts, cook for another 3-4 minutes, then switch off the flame.
8

After 5 minutes add jaggery syrup in kheer and mix well.
9

Transfer to serving bowl and garnish with pistachios and almonds.