Masalydar Angara chicken

Name: Masalydar Angara chicken
Cuisine: Pakistani
Ingredients: 2 kg chicken karahi cut; 1 kg yogurt; 1 packet tikka masala powder; 1 tbs red chilli flakes; 1 tsp red chilli powder; 1 tbs salt; 2 tbs ginger garlic paste; 1 tbs green chillies paste; 1 tsp zeera crushed; 1 tbs garam masala powder; 6 tbs ghee /oil; 1 packet Cream; Green chillies n onion rings for garnish; Coal for smoke

Noor Ul Ann @cook_29989047

This is very spicy ,tasty and drooling chicken curry recipe that goes really well with tandoori roti or boiled rice 😋😋😋😋
End py sprite Ka trka ho jaye to Kia hi bat hai 😍😍😍😍😍

Noor Ul Ann @cook_29989047

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Ingredients

2 kgchicken karahi cut
1 kgyogurt
1 packettikka masala powder
1 tbsred chilli flakes
1 tspred chilli powder
1 tbssalt
2 tbsginger garlic paste
1 tbsgreen chillies paste
1 tspzeera crushed
1 tbsgaram masala powder
6 tbsghee /oil
1 packetCream
Green chillies n onion rings for garnish
Coal for smoke

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Steps

1

Chicken ko achy sy wash Kar Lyn
2

Ab dahi Mein sary masaly Dal k achy sy mix kryn or chicken ko 6 hours k liye marinate krny rakh Dyn cover Kar k
3
4

Marination time Pura hony k bad 1 Bry pot Mein half glass Pani Dal k ye Marinated chicken Dal k cover Kar k medium flame py cook kryn or cover Ni htana k steam bahir na nikly
5

Half hour ayse hi cook krna cover Kar k...
6

Jab chicken achy sy tender ho jaye or Pani dry ho jaye to cream Dal k high flame py mix kryn
7
8

End py coal sy smoke Dein k cover Kar Lyn or 5 minute bad garnish Kar k serve kryn