Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats add shajeera, add cloves, Elaichi, cinnamonum stick, add onions, roast it, add tomatoes, carrot, potatoes. Roast in. Low flame

Add the soaked rice, mix it well, add biryani powder, mix it well. Add water. Keep the stove high flame. Once the water starts bubbling keep in low flame. Once it is cooked turn off the stove.

For tomato salon- gring coconut, cashew, Elaichi, cloves, cinnamonum. Make it into paste

Take a pan and keep it on the stove, once the pan heats add oil, once the oil heats add cumin seeds. Once it starts sizzling add onions, curry leaves roast it and then add ginger garlic paste and add tomatoes, keep the stove in low flame, add salt turmeric, mix it. Close it with lid.

Once the tomatoes cooked add the grinded paste, add curd, chilli powder, coriander powder, mix it, add water, lastly add coriander leaves. Mix it well. Turn off the stove.