Bhindi Masala

Name: Bhindi Masala
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm lady fingers; 1 large onion roughly chopped; 4 tbsp cooking oil; 1 inch grated ginger; as per taste Salt; 1 small chopped tomato; 1/4 tsp turmeric powder; 1tbsp dry Coriander powder; 2 roughly chopped green chilli; 1 tsp red chilli powder; 1/2 tsp garam masala powder

Juhi Prakash Sewani @cook_25420108

#SC4
#week4
A simple North Indian Bhindi Masalais easy to make and full of flavors tests delicious veggie with lots of nutrition. Specially loved by kids.

Juhi Prakash Sewani @cook_25420108

#SC4
#week4
A simple North Indian Bhindi Masalais easy to make and full of flavors tests delicious veggie with lots of nutrition. Specially loved by kids.

Saved

Ingredients

40 min.

4 servings

500 gmlady fingers
1large onion roughly chopped
4 tbspcooking oil
1 inchgrated ginger
as per taste Salt
1small chopped tomato
1/4 tspturmeric powder
1tbsp dry Coriander powder
2 roughly chopped green chilli
1 tspred chilli powder
1/2 tspgaram masala powder

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Steps

40 min.

1

Rinse and completely dry bhindi with paper towel. Discard the top and bottom and slits all.
2

Heat 1/2 of oil in nonstick pan once hot add bhindi saute for 8-10 min. Don't cook completely when it's slightly crunch switch off flame remove on plate.
3

In same pan add remaining oil once hot add cumin seeds when they crackers add chopped onions saute cook for 5 min. add grated ginger add chopped tomatoes add turmeric powder red chilli powder green chilli
4

Garam masala powder cook for 2 min. tometoes should be soft then add bhindi cook for 5 min. Stir well cook till desire countisency.
5

Your tasty masala bhindi ready to serve.
Serve with chapati pulav daal rice.
Thank you