Pulao

Name: Pulao
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup rice; 1/2 cup pods; 1 chopped onion; 1 tsp ginger garlic paste; 2 green cardamom; 2 cloves; 1 black cardamom; 3 whole black pepper; 1 inch cinnamon stick; 1 bay leaf; As Per Taste Salt; 1 tsp ghee; 1 tsp coriander powder; 1/4 tsp turmeric powder

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Ingredients

30 mins

4 servings

1 Cuprice
1/2 cuppods
1chopped onion
1 tspginger garlic paste
2green cardamom
2cloves
1black cardamom
3whole black pepper
1 inchcinnamon stick
1bay leaf
As Per Taste Salt
1 tspghee
1 tspcoriander powder
1/4 tspturmeric powder

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Steps

30 mins

1

Heat clarified butter in a pan and deep fry the onion and take off.
Matar pulao recipe step 1 photo
Now again heat clarified butter/ghee in a pan add ginger garlic paste and saute for a few mins
2

Add whole garam masala to crackle.
Now add matar and saute for 4 - 5 mins. add coriander powder, turmeric powder and mix well
Matar pulao recipe step 3 photo
Add rice and salt and mix well
3

Kewra water mix into the saffron food color and add it
Garnish with fried onion and coriander leaves and Serve hot.