Fruit custard

Name: Fruit custard
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2.5 cup milk; 3 tbsp custard powder; 1/4 cup warm milk; 4-5 tbsp sugar; 1 medium cup apple; 1/2 cup mango; 1 medium cup banana; 1/2 medium cup pomegranate; 1/2 cup grapes

Shivani Varshney @cookwithshivani

Udaipur

#AWC #AP4 #holispecial #fruitcustard #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Shivani Varshney @cookwithshivani

Udaipur

#AWC #AP4 #holispecial #fruitcustard #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Saved

Ingredients

20 minutes

4 servings

2.5 cupmilk
3 tbspcustard powder
1/4 cupwarm milk
4-5 tbspsugar
Fruits of your choice
1medium cup apple
1/2 cupmango
1medium cup banana
1/2medium cup pomegranate
1/2 cupgrapes

Saved

Steps

20 minutes

1

Heat 2.5 cups milk in a wide heavy bottom pan or pot. Add sugar and stir until it dissolve.
2

Mean while add custard powder to a small cup and stir it with 1/4 cup milk at room temperature. The mixture has to be smooth without any lumps.
3

When the milk turns hot pour 2 tbsp of the custard mix to the hot milk. Whisk well to incorporate all of the custard mixture to the milk in 3 batches whisking after each addition.
4

You may taste test it at this stage and add more sugar if needed
5

Keep stirring and cook on a low to medium heat until the custard turns thick. The custard must coat the back of the spoon well but must be yet of runny consistency.
6

Take it off the heat and whisk it well to make it super smooth. Cover immediately. Cool this completely and chill it in the fridge.
7

Whisk the custard well before serving.
8

Peel and chop the fruits to bite size. Add to custard. Mix well.
9

Garnish with pomegranate, grapes and cherries.
10

Serve fruits custard immediately.