Fruit custard
Open in Cookpad AppSteps
- 1
Heat 2.5 cups milk in a wide heavy bottom pan or pot. Add sugar and stir until it dissolve.
- 2
Mean while add custard powder to a small cup and stir it with 1/4 cup milk at room temperature. The mixture has to be smooth without any lumps.
- 3
When the milk turns hot pour 2 tbsp of the custard mix to the hot milk. Whisk well to incorporate all of the custard mixture to the milk in 3 batches whisking after each addition.
- 4
You may taste test it at this stage and add more sugar if needed
- 5
Keep stirring and cook on a low to medium heat until the custard turns thick. The custard must coat the back of the spoon well but must be yet of runny consistency.
- 6
Take it off the heat and whisk it well to make it super smooth. Cover immediately. Cool this completely and chill it in the fridge.
- 7
Whisk the custard well before serving.
- 8
Peel and chop the fruits to bite size. Add to custard. Mix well.
- 9
Garnish with pomegranate, grapes and cherries.
- 10
Serve fruits custard immediately.
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