Cluster beans Curry (Guvarfali ki sabji)

Name: Cluster beans Curry (Guvarfali ki sabji)
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 grams cluster beans/ guvarfali; 2 potatoes; 1/4 cup curd; 6-7 garlic cloves; 1/4 tsp turmeric; 1 tbsp red chilli powder; 1/2 tsp cumin coriander powder; 1/2 tsp garam masala; 1/4 tsp carom seeds; Salt to taste; 2 tsp Oil; leaves Coriander

Sonal Gaurav Suthar @soni_1

#sc4
Summer delights / Ramadan recipes
#cookpadindia

Sonal Gaurav Suthar @soni_1

#sc4
Summer delights / Ramadan recipes
#cookpadindia

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Ingredients

20 mins.

2 people

250 gramscluster beans/ guvarfali
2potatoes
1/4 cupcurd
6-7garlic cloves
1/4 tspturmeric
1 tbspred chilli powder
1/2 tspcumin coriander powder
1/2 tspgaram masala
1/4 tspcarom seeds
Salt to taste
2 tspOil
leavesCoriander

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Steps

20 mins.

1

Wash and clean guvarfali and chop it. Add guvar fali and potatoes into cooker with some water and pressure cook it.
2

Make a paste of garlic cloves and all dry masalas. In a pan, heat the oil and add carom seeds.
3

Then add garlic masala paste and saute it until oil separates. Then add curd and saute. Then add boiled guvar fali and diced potatoes,salt and mix it. Let it cook for few more minutes by covering it. Garnish with some coriander leaves.