Delicious Pumpkin Pie

Name: Delicious Pumpkin Pie
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 can pumpkin puree; 1 cup evaporated milk; 1 cup granulated sugar; 2 eggs; 1 tsp cinnamon; 1/4 nutmeg; 1/4 ginger; 1/4 all spice; 1 tsp vanilla extract; Pinch salt; (9inch) Deep Dish Pie Crust

Carebear @cook_2909592

Kansas

This recipe is really delicious, perfect blend of spices, not too bland tasting or to much spices. I heard adding a pinch of black pepper makes it really good as well. I haven't tried that yet because I enjoy the taste of this one. I do plan on trying that lil secret out sometime though. Hope you enjoy this recipe! 😋

Carebear @cook_2909592

Saved

Ingredients

1hr

8 servings

1 canpumpkin puree
1 cupevaporated milk
1 cupgranulated sugar
2eggs
1 tspcinnamon
1/4nutmeg
1/4ginger
1/4all spice
1 tspvanilla extract
Pinchsalt
(9inch) Deep Dish Pie Crust

Saved

Steps

1hr

1

Mix wet ingredients in a bowl, eggs, vanilla extract, evaporated milk.
2

Mix dry ingredients in separate bowl, sugar, salt, all spice, ginger, nutmeg, cinnamon
3

Combine the wet ingredients and dry ingredients, mixing well
4

Add pumpkin puree last, mix well and pour into pie crust
5

Bake at 450° for 10 minutes, then turn temperature to 350° for 40-45 minutes, or until knife comes out clean.
6

Pull out and let cool for at least 4hrs. The cooling process is important. Give it time to cool and firm up, so it doesn't fall apart. Serve cool, not hot or warm. Can't forget the whipped topping!