Chop the potatoes to a width of your choice. Either fat or thin.

Now put them into boiled water for 5 minutes. After 5 min strain the water and dry them.

Add corn flour in them and keep them in fridge for few time.

Take a pan and heat oil and deep fry the potatoes till it become golden brown and crisps

Take a tissue paper on plate and place it on so that extra oil may absorbed. Now sprinkle salt and Serve it hot with sausce or mayonnaise.