Cooking Instructions
- 1
Cut Chuck steak into 2” x 2” cubes
- 2
Season both sides of meat with garlic salt & pepper
- 3
Heat pan & olive oil on medium high heat
- 4
Brown meat on all sides
- 5
Fully dissolve Caldereta packets in 3 cups of water
- 6
Pour Caldereta mixture over meat, reduce heat to medium low, and stir well
- 7
Add carrots, stir & cover pan
- 8
Let simmer for 90 minutes, stirring every 15-30 minutes, until meat is very tender
- 9
Add water as needed to keep meat & vegetables submerged
- 10
Turn heat up to medium, add potatoes, cover and cook for 15 minutes
- 11
Remove from heat, add bell peppers and peas, and stir well
- 12
Serve with garlic fried rice & enjoy!!
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