Caldereta

Name: Caldereta
Total time: 8100 s
Yield: 6 people
Cuisine: American
Ingredients: 3 pounds Chuck steak; 2 cups baby carrots; 2 cups yellow & red peppers, cubed; 3 cups yellow & red potatoes, cubed; 1/2 cup peas; 2 packets Mama Sita’s Caldereta mix; Garlic salt; Pepper; Olive oil

Lydia @Lydia_C

San Francisco, California, United States

Yummy Filipino Beef Stew!

Lydia @Lydia_C

San Francisco, California, United States

Yummy Filipino Beef Stew!

Saved

Ingredients

2 hrs 15 min

6 people

3 poundsChuck steak
2 cupsbaby carrots
2 cupsyellow & red peppers, cubed
3 cupsyellow & red potatoes, cubed
1/2 cuppeas
2 packetsMama Sita’s Caldereta mix
Garlic salt
Pepper
Olive oil

Saved

Steps

2 hrs 15 min

1

Cut Chuck steak into 2” x 2” cubes
2

Season both sides of meat with garlic salt & pepper
3

Heat pan & olive oil on medium high heat
4

Brown meat on all sides
5

Fully dissolve Caldereta packets in 3 cups of water
6

Pour Caldereta mixture over meat, reduce heat to medium low, and stir well
7

Add carrots, stir & cover pan
8

Let simmer for 90 minutes, stirring every 15-30 minutes, until meat is very tender
9

Add water as needed to keep meat & vegetables submerged
10

Turn heat up to medium, add potatoes, cover and cook for 15 minutes
11

Remove from heat, add bell peppers and peas, and stir well
12

Serve with garlic fried rice & enjoy!!