Papad ki Kadhi

Name: Papad ki Kadhi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm curd; 2 tbsp Besan; to taste Salt; 1 TSP Red chilli powder; 1 TSP Haldi; 1 tbsp Rai; as required Curry leaves few; 1 tbsp Oil; 2 Papad roasted

sudha dhanuka @Sudhadhanuka1881

#SC4

sudha dhanuka @Sudhadhanuka1881

Saved

Ingredients

20 min

2 servings

200 gmcurd
2 tbspBesan
to tasteSalt
1 TSPRed chilli powder
1 TSPHaldi
1 tbspRai
as required Curry leaves few
1 tbspOil
2Papad roasted

Saved

Steps

20 min

1

In a bowl take dahi add water 2 cup salt haldi besan mirch powder and mix well with beater
2

Heat oil add rai curry leaves let it splitter.Add the besan mixture and stir continuously cook in low flame till little thick.
3

Add crushed roasted papad and cook again for 1 min.
4

Ready to serve.
5

Serve with Roti.