Bhindi masala (sabzi)

Name: Bhindi masala (sabzi)
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 kg bhindi; 2 chopped tomatoes; 2 chopped onion; 2 chopped green chillies; as required Some chopped coriander leaves; 1/2 lemon; 1 small bowl dahi; 1 tbsp cumin seeds; 1 tbsp turmeric powder; 1 tbsp garam masala; 2 tbsp Kashmiri Lal powder; 2 tbsp red chilli powder; 1 tbsp kitchen King masala; 2 tbsp besan (Chaney ka atta); as per taste Salt; 2 tbsp fresh malai; 1 tsp hing; as required Oil; as required Water

Varsha Narayankar @cook_26533666

India Maharashtra

#SC4
#week4
#sabji

Varsha Narayankar @cook_26533666

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Ingredients

1 hour

4 people

500 kg bhindi
2chopped tomatoes
2chopped onion
2chopped green chillies
as required Some chopped coriander leaves
1/2 lemon
1small bowl dahi
1 tbspcumin seeds
1 tbspturmeric powder
1 tbspgaram masala
2 tbspKashmiri Lal powder
2 tbspred chilli powder
1 tbspkitchen King masala
2 tbspbesan (Chaney ka atta)
as per tasteSalt
2 tbspfresh malai
1 tsphing
as required Oil
as requiredWater

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Steps

1 hour

1

Firstly take a half kg bhindi n wash 2 to 3 times in a normal water n dry it, n cut in medium pieces, take above all the ingredients together.
2

Take a bhindi n coat with salt, turmeric powder, Kashmiri Lal powder, n lemon juice..
3

Mix it well and add besan n mix it nicely, heat the kadhai pour 2 tbsp oil, if oil is hot,
4

Add marinate bhindi mix it well n cook 5 to 10 minutes, after 10 minutes trasfer the bhindi into the other dish.
5

Now take all the ingredients together with fried bhindi, inthe same kadhai pour oil 5 to 6 tbsp add cumin seeds.
6

Add chopped onion n green chillies, salt n hing mix it well n cook till the onion colour change, now add chopped tomatoes.
7

Ginger garlic paste n mix it well n cook till d tomatoes soft.
8

Now add all the above dry masalas n mix it well n cook 5 minutes.
9

After that add curd n little water n mix it nicely n cook for five minutes.
10

Now add fried bhindi mix it well add some Coriander leaves.
11

And cover the lid n cook another 5 to 7 minutes, after that open the lid sprinkles some Coriander leaves, now our delicious healthy neutricious tasty n yummy bhindi masala sabzi is ready to serve,
12

Serve hot in a serving dish n enjoy hot with chapati, naan butter roti etc, if you like my recipes Please share and comments.