Royal Falooda

Name: Royal Falooda
Total time: 120 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 tbsp Sabza seeds (soaked); 2 tbsp vermicelli (cooked); 2 glass milk (chilled); 1/2 cup Rose syrup to add in milk; 6 ts p Rose syrup to add in glass; 1 cup broken cashew; 1/2 cup kismis; as per need Butterscotch ice cream or ice cream of your choice; as required Cherry

Darshana Patel @Darshana

Kozhikode - Kerala

#ERC
I just love falooda

Darshana Patel @Darshana

Kozhikode - Kerala

#ERC
I just love falooda

Saved

Ingredients

2 minutes

6 servings

2 tbsp Sabza seeds (soaked)
2 tbsp vermicelli (cooked)
2 glassmilk (chilled)
1/2 cupRose syrup to add in milk
6 ts p Rose syrup to add in glass
1 cupbroken cashew
1/2 cupkismis
as per needButterscotch ice cream or ice cream of your choice
as requiredCherry

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Steps

2 minutes

1

Pour the rose syrup in the glasses. Add soaked Sabza seeds. Add cooked vermicelli.
2

Add cashew and kismis. Add another layer of sabza seeds. Prepare rose milk. Milk should be chilled
3

Pour the rose milk in the each glass. Add butterscotch ice cream in each glass. Top of it with cherry. Serve chilled.

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Darshana Patel @Darshana

on May 01, 2022 15:37

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me