Potato Omelet

Name: Potato Omelet
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 3 Eggs; 3 medium boiled Potato; 2 green chilli; 1 small Onion; 1 small Tomato; 1/4 tsp Garam Masala powder; as per taste Salt,; as per need Butter / Oil; 4 tbsp Milk; 1/2 tsp black pepper powder

Sudipa Gope @Sudipagope

#ERC

A very filling and yummy omelet loaded with potato and tomato.
It can be a very nice side dish to EID celebration menu.

#ERC

A very filling and yummy omelet loaded with potato and tomato.
It can be a very nice side dish to EID celebration menu.

Sudipa Gope @Sudipagope

#ERC

A very filling and yummy omelet loaded with potato and tomato.
It can be a very nice side dish to EID celebration menu.

#ERC

A very filling and yummy omelet loaded with potato and tomato.
It can be a very nice side dish to EID celebration menu.

Saved

Ingredients

2-3 servings

3Eggs
3medium boiled Potato
2green chilli
1small Onion
1small Tomato
1/4 tspGaram Masala powder
as per taste Salt,
as per need Butter / Oil
4 tbspMilk
1/2 tspblack pepper powder

Saved

Steps

1

Assemble ingredients, chop potato into cubes.
2

In moderately heated pan add butter / oil, add onion + green chilli and sauté till pinkish, then add potatoes + salt and sauté for 5- 6 minutes under medium flame.
3

Potato is fried well and keep aside. Discard green chilli and Break eggs.
4

Add milk to eggs, beat well.
Add salt + pepper powder and beat very nicely.
5

Now add potato + chopped tomatoes and mix well. Omelet mixture is ready to go to pan.
6

Add butter / oil to low heated pan, butter melts, pour the omelet mixture and spread evenly. Keep flame low.
7

Cover and cook for 5-6 minutes.
8

Flip the other side with help of a plate and transfer to pan and cook for 4-5 minutes.
9

Omelet is ready to serve. Cut into desired piece and serve with tomato ketchup.
10

Accompany with coffee and bread toast.