Soyabean Dum Biryani

#SC4
Dum Biryani
Biryani rice are flavored with spices and are full of aroma. This is attained by boiling rice with whole spices and salt in large pot with plenty of water. Best way to do this is boil water with salt and whole spices like cumin, cardamoms, pepper, bay leaf etc.
Soyabean Dum Biryani
#SC4
Dum Biryani
Biryani rice are flavored with spices and are full of aroma. This is attained by boiling rice with whole spices and salt in large pot with plenty of water. Best way to do this is boil water with salt and whole spices like cumin, cardamoms, pepper, bay leaf etc.
Steps
- 1
Take soyabean an soke for 5 minutes an then boil it let it cool down an remove water from soyabean
- 2
Take kadi put oil., ginger garlic paste an keep till it truns red
- 3
Put soyabean Add an garam masala, red Chilli powder, haldi powder, salt, mint leaves, coriander powder
- 4
Add dahi, kasuri methi An mix well an keep on low flame till water gets dry
- 5
An your soyabean sabji is ready
- 6
Take kadai put oil,water, garam masala (whole), rice an make rice
- 7
Take big patila put soyabean sabji at bottom an on it put rice
- 8
An make layer of soyabean sabji n rice
- 9
Take kadia put some oil n jeera an keep for 2 minutes an put
- 10
On top of rice put some colours which you like an put jeera on it
- 11
An keep patila on low flame for 10/15 minutes keep lid an some heavy vessel on it
- 12
An after 15 minutes mix well
- 13
An your yummy n tasty soyabean Dum Biryani is ready to serve
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