Paneer Chole Curry

Name: Paneer Chole Curry
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1.5 cup boiled chana/chole; 1 For masala paste medium onion chopped; 1 Tbsp ginger garlic grated; 2 tomatoes chopped; 1/3 Tsp turmeric powder; As Per Taste Salt; 1 Tsp coriander powder; 1/2 Tsp cumin powder; 1 Tsp red chilli powder; 1/2 Tsp chole masala powder; 1/2 Tsp ponch phutan; 2 Tbsp cooking oil; 50 gram paneer cubes

Dr.Madhumita Mishra @FoodTalking

Odisha

#SC4
#week4

Chole is a popular recipe for many people. It's all time favourite of mine also. When paneer cubes are cooked with chole, the taste increase many fold. This recipe goes well with Poori/ Paratha/Roti

#SC4
#week4

Chole is a popular recipe for many people. It's all time favourite of mine also. When paneer cubes are cooked with chole, the taste increase many fold. This recipe goes well with Poori/ Paratha/Roti

Dr.Madhumita Mishra @FoodTalking

Odisha

#SC4
#week4

Chole is a popular recipe for many people. It's all time favourite of mine also. When paneer cubes are cooked with chole, the taste increase many fold. This recipe goes well with Poori/ Paratha/Roti

#SC4
#week4

Chole is a popular recipe for many people. It's all time favourite of mine also. When paneer cubes are cooked with chole, the taste increase many fold. This recipe goes well with Poori/ Paratha/Roti

Saved

Ingredients

25 mins

3-4 servings

1.5 cupboiled chana/chole
1For masala paste medium onion chopped
1 Tbspginger garlic grated
2tomatoes chopped
1/3 Tspturmeric powder
As Per Taste Salt
1 Tspcoriander powder
1/2 Tspcumin powder
1 Tspred chilli powder
1/2 Tspchole masala powder
1/2 Tspponch phutan
2 Tbspcooking oil
50 grampaneer cubes

Saved

Steps

25 mins

1

Heat oil on a pan, add ponch phutan and allow to splutter. Mix the onion paste masala, chopped tomatoes and saute on medium flame.
2

When tomatoes soften, add all the dry masala powders mentioned above.
3

Add the required salt and saute till the oil separate.
4

Now add boiled chana with water. Bring to boil as required the gravy. Mix the panee cubes and cook for a minute. The paneer Chole Curry in ready to serve with the onion ganishig.

Saved

Made this recipe? Share a Cooksnap!

Let Dr.Madhumita Mishra know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on May 01, 2022 16:24

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.