A picture of Japanese mixed rice with kelp and soybeans.

Japanese mixed rice with kelp and soybeans

Toyohira Health Center, The City of Sapporo @cook_12085468

Cooked with protein- and calcium-rich ingredients such as soybeans, sakura shrimp (small pink shrimp), and skim milk. With the savory smell of kelp broth and sakura shrimp, the taste of milk is barely noticeable.

Cooked with protein- and calcium-rich ingredients such as soybeans, sakura shrimp (small pink shrimp), and skim milk. With the savory smell of kelp broth and sakura shrimp, the taste of milk is barely noticeable.

Japanese mixed rice with kelp and soybeans

Toyohira Health Center, The City of Sapporo @cook_12085468

Cooked with protein- and calcium-rich ingredients such as soybeans, sakura shrimp (small pink shrimp), and skim milk. With the savory smell of kelp broth and sakura shrimp, the taste of milk is barely noticeable.

Cooked with protein- and calcium-rich ingredients such as soybeans, sakura shrimp (small pink shrimp), and skim milk. With the savory smell of kelp broth and sakura shrimp, the taste of milk is barely noticeable.

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Ingredients

4 servings

300 gRice
★3 tbsp. cooking sake
★2 tsp. soy sauce
★1/4 tsp. salt
★3 tbsp. skim milk
☆15g carrot(shredded)
☆15gkelp
☆140g boiled soybeans
☆10g sakura shrimp

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Steps

1

Rinse the rice and drain it. Put rice and "★" into the inner pot of the rice cooker. Add water according to the scale and give it a stir.
2

Put "☆" on top and cook rice as usual.
3

When the rice is done cooking, mix it all together softly.
※Instead of skim milk, you can add 100 ml of low-fat milk and add
water according to the scale.

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Cooksnaps

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Toyohira Health Center, The City of Sapporo @cook_12085468

on May 23, 2022 06:22

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