#AmbassadorIt is one of the most popular kebabs in the Turkish cuisine. Adana Kebab originated in the city of Adana in TurkeyTurkish Lamb Adana Kebab looks very similar to the Pakistani Seekh Kabab. They have a slightly different flavour profile but like Seekh Kabab it is long, made with mince meat and after mounting it on iron skewers it is grilled.The Adana Kebab is traditionally made with lamb. You can substitute the meat with beef or mutton if you want, I made these with beef mince

#joyAdana kebab (or Adana kebabı) is a spicy minced meat kebab from the south of Turkey.

#KababBohot delicious aur yummy recipes zaror try krein in kabab ka sara maza garam garam serve krne main hai

#meatyeidYe recipe bhot he tasty banti hay

Most favorite kebab in my family#joy

Chapli Kabab is one of the most famous kabab in India & Pakistan. India is known for its rich culture and heritage. But when it comes to food, the curries and kababs are in another league. No meal in Indian cuisine is complete without Kabab. They have their own identity and uniqueness. A tougher stand out. So here is Chapli Kabab recipe from the abundant recipes that India has to offer. Chapli Kabab is originally from Afghanistan but widely accepted elsewhere, Specially India.

Party heat

#midnightVeg recipe

We love eating foods from around the world and any excuse to have anything BBQ is perfect for me. Easy to make before hand and freeze and then cook when needed. Amazing :)

This recipe reminds me of my city Kolkata and one of its famous joints at Peter Cat and the numerous laughs, endless conversations and addas we had. This thanksgiving remembering my favorite city and its people#givingthanks#heirloom