Steamed Free Range Chicken With Lemongrass

Name: Steamed Free Range Chicken With Lemongrass
Cuisine: South African
Ingredients: 1000 g Free range chicken; 1 & 1/2 tbsps Black peppercorns

Pakprawee @pakprawee

Thailand

Steamed Free Range Chicken With Lemongrass

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Ingredients

1000 gFree range chicken
1& 1/2 tbsps Black peppercorns
4 Garlic cloves
4-5 Coriander roots
5 g Turmeric
4 stalks lemongrass, crushed and cut into 1 inch long
2 tbsps Soy sauce
2 tbsps boiled water
3-4 Coriander root
Dipping sauce;
25 g bird’ eye chilies
10 g Garlic cloves
2 tbsps palm sugar
2 tbsps fish sauce
2 tbsps water from the steamed chicken

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Steps

1

Pound the black peppercorns, garlics, coriander root and turmeric until fine. Add soy sauce and boiled water, stir to combine. Add the chicken and lemongrass mix well. Chill in the fridge for 1 hour. After that put into the steamer, steam until cooked.
2

Dipping sauce, pound bird’s eye chilies, garlic and coriander root until fine. Add palm sugar, fish sauce, lemon juice and the water from the steamed chicken. Stir to mix well.