Jackfruit(kathal)biryaani in pressure cooker

Name: Jackfruit(kathal)biryaani in pressure cooker
Total time: 1500 s
Yield: 5-6people
Cuisine: Indian
Ingredients: 1 jackfruit; 3-4 sliced onions; 2 tomatoes(pureed); 2-3 tsp curd; 3-4 tsp biryaani masala; as required Oil to defry the jackfruit; 1 cube butter, \; 2tsp refined oil; 2 cup rice; 4 cup water; as required Coriander leaf; as required Food colour(optional); 1 bay leaf; 1/2 tsp turmeric powder; 1 tsp cumin seeds

Astha Srivastava @astha_19872015

ludhiana

Jackfruit(kathal)biryaani in pressure cooker

Astha Srivastava @astha_19872015

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Ingredients

25min

5-6people

1jackfruit
3-4sliced onions
2tomatoes(pureed)
2-3 tspcurd
3-4 tspbiryaani masala
as required Oil to defry the jackfruit
1 cubebutter, \
2tsp refined oil
2 cuprice
4 cupwater
as requiredCoriander leaf
as requiredFood colour(optional)
1bay leaf
1/2 tsp turmeric powder
1 tspcumin seeds

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Steps

25min

1

Firstly heat a oil to defry all jackfruits in a high flame.... Keep aside
2

Heat a oil and butter in a pressure cooker, add 1tsp cumin seeds, bay leaf... Saute it well
3

Add slicely cut onions, saute it in a high flame,meanwhile take 2-3tsp curd add biryaani masala, salt, turmeric powder, whisk it well and pour it into the sauted onions
4

Add jackfruits and cover the lid and cook for a while then add pureed tomato paste,
5

Cook for more min, add washed rice and stir it well... Add drop of food colour and sprinkle some coriander leaf
6

Add water accordingly, close the lid and pressure cook until the 2-3whistle came, low the flame for 5-10min
7

Its ready