Rabdi

Name: Rabdi
Total time: 2700 s
Yield: 3 - 4 servings
Cuisine: Indian
Ingredients: 1 lt full fat milk; 3-4 tbsp sugar; 1 pinch saffron; 1/4 tsp cardamom powder; 1 tbsp almond slivers; 1 tbsp pistachio slivers; A few dry rose petals

spicequeen @mrunalthakkar

Vadodara

Rabdi is a traditional Indian sweet. It is basically sweetened reduced milk. Rabdi can be served as it is or it can be served along with malpua or jalebi. It is a really delicious dessert which requires very few ingredients. It takes some time to reduce milk but the results are worth the wait!

#ERC
#cookpadindia

spicequeen @mrunalthakkar

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Ingredients

45 min

3 - 4 servings

1lt full fat milk
3-4 tbspsugar
1 pinchsaffron
1/4 tspcardamom powder
1 tbspalmond slivers
1 tbsppistachio slivers
A fewdry rose petals

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Steps

45 min

1

Add milk to a heavy bottom pan. When it starts to boil, add sugar to it.
2

Continue cooking milk until it reduces to half. Keep on scraping and collecting dry milk from the sides and again add it to the milk. Keep on stirring frequently so that it does not stick to the bottom. Now add saffron to it and reduce it a little more. You can keep the consistency of the rabdi according to your liking. If you do not like it very thick then turn off the heat when it reduces to half. Turn off the heat and add cardamom powder.
3

Let it come down to room temperature then store it in the refrigerator.
4

Garnish it with almond slivers, pistachio slivers and dry rose petals. Serve chilled. It tastes really delicious served with warm malpua or jalebi. It can be a part of your meal or it can be served as a dessert.

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Cooksnaps

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spicequeen @mrunalthakkar

on May 02, 2022 14:29

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!