Besan Palak Cheela

Name: Besan Palak Cheela
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 11/4 cup besan; 1 cup finely chopped palak (spinach); 1 onion finely chopped; 1 tomato finely chopped; 2-3 green chillies finely chopped (adjust as per taste); as required Small piece of ginger grated; 3-4 cloves garlic grated (optional); 1 tsp red chilli powder; 1 tsp chaat masala; 1 tsp jeera powder; 11/2 tsp ajwain; as per taste Salt; as required Water; as required Oil or ghee

Vedangi Kokate @veda_061978

#SD1

This is a very healthy and easy recipe made using Palak ( Spinach), Besan, and Some Spices.. Palak is rich source of vitamins and iron..
This is the best way to give your kids palak..

#SD1

This is a very healthy and easy recipe made using Palak ( Spinach), Besan, and Some Spices.. Palak is rich source of vitamins and iron..
This is the best way to give your kids palak..

Vedangi Kokate @veda_061978

#SD1

This is a very healthy and easy recipe made using Palak ( Spinach), Besan, and Some Spices.. Palak is rich source of vitamins and iron..
This is the best way to give your kids palak..

#SD1

This is a very healthy and easy recipe made using Palak ( Spinach), Besan, and Some Spices.. Palak is rich source of vitamins and iron..
This is the best way to give your kids palak..

Saved

Ingredients

15 mins

3 servings

11/4 cupbesan
1 cupfinely chopped palak (spinach)
1onion finely chopped
1tomato finely chopped
2-3green chillies finely chopped (adjust as per taste)
as required Small piece of ginger grated
3-4 clovesgarlic grated (optional)
1 tspred chilli powder
1 tspchaat masala
1 tspjeera powder
11/2 tspajwain
as per tasteSalt
as requiredWater
as requiredOil or ghee

Saved

Steps

15 mins

1

Wash and finely chop the palak..
2

In a big bowl add finely chopped palak, finely chopped onions, finely chopped tomato, green chillies, ginger and garlic and mix well.
3

Add besan, salt, chaat masala, red chilli powder, jeera powder and mix well.
4

Then add little water at a time and make a batter which is not too thick and not too watery..
5

Take a tawa or non-stick pan.. And apply some oil and pour some batter and spread it evenly..
Let it cook on medium flame..
Once cooked flip and cook from other side also.. by applying some oil.
Serve hot with chutney or tomato ketchup..