Plain Pulao

Name: Plain Pulao
Total time: 2400 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 3 cup Basmati Rice; 5-6 cup Warm Water; 2 Bay Leaf; 4 Cardamom (crushed); 4-5 Cloves; 2 ” Cinnamon stick; 2-3 green Chilli; 1 tbsp crushed / paste Ginger; 2 pinch Turmeric; As taste Salt; 2-3 tsp Sugar; 3 tbsp Ghee; 3 tbsp Oil; as required Cashews, Raisins

Sudipa Gope @Sudipagope

#ERC

Plain Pulao with Dum Aloo
A perfect way to celebrate festival .

#ERC

Plain Pulao with Dum Aloo
A perfect way to celebrate festival .

Sudipa Gope @Sudipagope

#ERC

Plain Pulao with Dum Aloo
A perfect way to celebrate festival .

#ERC

Plain Pulao with Dum Aloo
A perfect way to celebrate festival .

Saved

Ingredients

30 - 40 minutes

4-5 servings

3 cupBasmati Rice
5-6 cupWarm Water
2Bay Leaf
4Cardamom (crushed)
4-5Cloves
2” Cinnamon stick
2-3green Chilli
1 tbspcrushed / paste Ginger
2 pinchTurmeric
As tasteSalt
2-3 tspSugar
3 tbspGhee
3 tbspOil
as requiredCashews, Raisins

Saved

Steps

30 - 40 minutes

1

Soak rice for 1 hour, drain excess water and keep aside.
2

Assemble all ingredients
3

Heat pan, add oil + ghee, add whole spices + ginger and allow to sizzle.
4

Then add soaked rice + turmeric + green chilli and gently stir fry for 5-6 minutes. Add cashews + raisins also.
5

Then add warm water, mix well and cook under medium flame for 7-8 minutes.
6

Lower flame, add sugar + salt, stir well, cover and cook for 8-9 minutes. Switch off flame and keep in stand by mode for 3-4 minutes.
7

Plain Pulao is ready.
8

Serve with Dum Aloo or any of your favourite curry.